I finished paid work a little over a week ago, but that first week of my ‘holiday’ was just as busy as ever with meeting friends I haven’t seen for a while, Brownie Pack Holiday planning and helping out on a school trip alongside my usual activities.
I’m looking forward now to the next phase of my life, but today, this morning, I wanted pie.
One of my recent emails was entitled ‘Rustic Peach Raspberry Slab Pie’ and that got me thinking about all the soft fruit we (by which I mean my lovely husband…) have been growing. As always the children get a bit over strawberries after a week or two and I have to think of something to do with them – often jam – but this recipe gave me an idea.
I took all the slightly over ripe nectarines from the fruit bowl and neglected strawberries and raspberries from the fridge and piled them, turned with a little cornflour and sugar, onto a board. I then used Delia’s pastry recipe (never fails) and made my version of that slab pie.
It looks gorgeous and I can’t wait to have it after tea with cream (naturally). And I had enough pastry left over for jam tarts.