My oldest daughter had a couple of friends to stay last night – a birthday party of sorts – usually referred to, without any sense of irony, as a sleepover.
Lack of sleep aside, it gave me many more opportunities for small bouts of creativity.
before disaster struck
I watched my daughter use an icing bag recently, with royal icing in it (she has her own blog Ilovecakeandcakelovesme@wordpress.com) and I thought ‘I’ll give that a go, looks easy enough.’
Well I was right – if you can use a pen you can pretty much use an icing bag. Unfortunately for me my royal icing mix was a little soft, so when I tried to lift my handsome blue owls off the greaseproof and place them on my little squares of iced cake for the party bag, they broke spectacularly! Being of a waste not want not nature, I used them as sprinkles. They made a change from hundreds and thousands…
we ❤ bath bombs
I like to let my girls spend time doing nothing.
What I mean by that is I like to allow them time to find something to do by themselves, something unscheduled or not adult led. It’s worked a treat – except that when they come up with ideas for activities when their friends come, I can hardly say no.
With her party in mind and not wanting her guests to be bored, my daughter took due note of the Blue Peter instructions (see link below) for making bath bombs with bicarb, cream of tartar, food flavouring and colouring and water. It was like making bicarb sandcastles. As with sandcastles though, the water content is crucial.
When we freed these from the silicone mould we had a bit of crumblage, so I wrapped them artistically in foil to maintain the heart shape for the party bag and instructed the girls to ensure they opened them over the bath!
I’m sure they will fizz beautifully at the appropriate moment…
When I was a girl and ‘Why Don’t You’ was still on TV, shrinking crisp packets in the oven was practically a national pastime.
I can’t actually remember what we did with them after they were shrunk, but I was happy to see this particular fashion come full circle, apparently featuring on ‘Totally Rubbish’ recently. (that link doesn’t seem to be available, sorry.) Basically, heat your oven to around 120* C and line baking sheets with greaseproof paper before putting your (plastic) crisp packets on. Some shrink quicker than others. They will curl, but you can flatten them when you take them out, under another sheet of greaseproof but remember they are H.O.T !!
My only recommendation is: really make sure you preheat the oven and then watch them like the proverbial hawk. 30 seconds can mean the difference between a perfectly shrunk recognisable crisp packet and an unrecognisable blob of strange stretchy springy plastic.
I love googly eyes. They just make anything they are attached to funny. We made these fellas into brooches with a little safety pin duct- taped to the back.
what just happened?
I think we just got zapped!
Finally, I have an odd penchant for patterned fingernails. I think they just appeal to the paintbrush holder in me – an opportunity to do something in miniature (remember, I bought the magnifier light).
Plus it seems to make me the best mum ever. Which is a bonus.