disgusting milk, but gorgeous scones
I had a day to myself today – bliss after the long summer holiday.
Yesterday evening we had tea on the beach and I took some milk for drinks – unfortunately it got left in the bag for a while after our return and consequently turned almost immediately into yoghurt.
However, my mum always says off milk is good for scones so I got out my nan’s Good Housekeeping cook book circa 1952 and had a go.
My mum was right. They are the biggest, lightest scones I’ve ever made. Yum!
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